Every year, $1 trillion of food gets thrown away, and the cost is much higher in the long run. Thankfully, food waste is preventable! Learn about the problem and explore the solutions in our free ebook.
Food that ends up wasted accounts for 8-10% of all global GHG emissions, 25% of our food system's water use, and millions of acres of land use.
The average American spends over $1,300 every year on food that’s ultimately wasted—more than they spend on heating and electricity.
Global food loss and waste costs an estimated $940 billion—more than the GDP of the Netherlands.
To truly tackle the food waste problem we need to go beyond just “building momentum” and start eliciting real change as soon as possible—and for that, we can’t leave any stone (fruit) unturned.
To truly tackle the food waste problem we need to go beyond just “building momentum” and start eliciting real change as soon as possible—and for that, we can’t leave any stone (fruit) unturned.
Learning about the problem is essential. In a 2021 consumer survey conducted by Afresh, more than two-thirds of respondents didn’t know the scale of grocery store waste.
Strong government policies around food waste could help put businesses and consumers on the right track, encouraging best practices while discouraging bad behaviors.
Enabling transparency up and down the supply chain is essential in ensuring the right amount of supply makes it to each level without creating excessive waste.